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AAS-HSP_EVNT - Hospitality and Events Management, AAS

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Hospitality & Culinary ArtsUndergraduateAssociate of Applied Science

Overview

Requirements

Degree Maps

Completion requirement
Complete ALL of the following Courses:
  • HEM105
  • HEM110
  • HEM115
  • HEM140
  • HEM143
  • HEM233
  • HEM235
  • CUL105
  • CUL115
  • CUL120
  • CUL125
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  • BUS104
  • BUS140
  • ENT110
  • ENG101
Earn at least 3 credits from the following:
Earn at least 3 credits from the following:
Earn at least 3 credits from the following:
Earn at least 3 credits from the following:

Entry Requirements

  • Be 16 years of age or older
    Students enrolled in the Food and Beverage track of the Hospitality and Events Management program must be 21 years of age before enrolling in the 200 level courses

  • Completion of application and related procedures