TC-HSP_EVNT - Hospitality and Events Management, TC

The Hospitality and Events Management program offers a multi-disciplinary degree intended to provide students with the knowledge and practical skills for success in the Hospitality Industry. In the first half of the programs, students will complete a core set of courses designed to provide a solid foundation of industry skills. The program offers two distinct tracks including Food and Beverage Management and Food Business Management. Course work varies depending on the selected track but includes topics such as Wine Fundamentals, Culinary Fundamentals, Introduction to Entrepreneurship, Event Catering Strategies. Students in each track will participate in an internship course which allows them to apply classroom and lab experiences in the real world.

Food Business Management, TC $12,817.00

Cost does not include online fees, books or tools. Financial Assistance may be available to those who qualify. Total calculated based on the lowest cost combination of elective credits required.