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TC-HSP_EVNT - Hospitality and Events Management, TC

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Hospitality & Culinary ArtsUndergraduateTechnical Certificate

Overview

Requirements

Degree Maps

Completion requirement
Complete ALL of the following Courses:
  • HEM105
  • HEM110
  • HEM115
  • HEM140
  • HEM143
  • HEM233
  • HEM235
  • BUS104
  • BUS140
  • CUL105
  • CUL115
  • CUL120
  • CUL125
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  • ENT110

Entry Requirements

Be 16 years of age or older, Documentation of high school graduation or satisfaction of high school equivalency certificate requirements, or students currently enrolled in high school or GED program and have attained junior status, Students enrolled in the Food and Beverage track of the Hospitality and Events Management program must be 21 years of age before enrolling in the 200 level courses, Completion of application and related procedures